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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours. | 2. Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes. | 3. Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week. | 4. Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1			1.2808	0.4116	0.0486	0.0132
orange	1			1.7625	0.4406	0.0352	0.0045
honey	1	pound		825.5539	9.8885	84.2791	47.6281
water	3 1/2	cups	bottled	1932.0	46.536	19.236	200.25599999999997
white sugar	3	cups		2322.0	599.88	0.0	0.0
caraway seed	3	tablespoons		66.933	10.0299	3.9738	2.9326
clove	25			143.85	34.4032	3.1343	6.825
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	4	teaspoons	ground	-	-	-	-
nutmeg	2	teaspoons	ground	23.1	2.1688	0.257	1.5976
proof grain alcohol	2	pints		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.