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Butternut and Acorn Squash Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8175
Energy (kCal)617.0532
Carbohydrates (g)104.5556
Protein (g)10.062
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 halved seeded 63.0 16.366 1.4 0.14
    acorn squash 1 halved seeded - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    chicken broth 1 quart - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cream cheese 1 package softened - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cinnamon ground - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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