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Baked Stuffed Winter Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.8554
Energy (kCal)2420.9428
Carbohydrates (g)146.984
Protein (g)85.5656
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 3 halved seeded - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    italian sausage 1 pound sweet 1569.4315 2.9484 64.637 142.1107
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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