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Summer Squash Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6674
Energy (kCal)3744.526
Carbohydrates (g)417.9092
Total fats (g)234.5534
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. | 2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish. | 3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 3 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    summer squash 2 cups shredded 48.26 9.8552 2.5654 0.6858

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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