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Summer Squash Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.5534
Energy (kCal)3744.526
Carbohydrates (g)417.9092
Protein (g)21.6674
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 3 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    summer squash 2 cups shredded 48.26 9.8552 2.5654 0.6858

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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