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Bourbon Street Rib-Eye Steak

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)406.7654
Energy (kCal)3115.6047
Carbohydrates (g)72.2643
Total fats (g)135.1683
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 7 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. | 2. Preheat an outdoor grill for high heat, and lightly oil the grate. | 3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    bourbon whiskey 2/3 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    beef rib eye steak 4 2792.5397 0.0 396.2142 134.3683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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