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Sazerac

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)8.127
Carbohydrates (g)2.0996
Total fats (g)-
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail. | 2. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anise liqueur 1/4 teaspoon flavored - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    peychaud bitter 2 dashes - - - -
    ice cube - - - -
    rye whiskey 1/4 cup - - - -
    lemon twist 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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