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Shrimp Remoulade Galatoire's

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.5694
Energy (kCal)3117.9604
Carbohydrates (g)45.5766
Protein (g)190.2923
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    italian flat leaf parsley 3/4 cup - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    ketchup 1/2 cup - - - -
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    creole mustard 1/2 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    vegetable oil 1 1/8 cups 2114.055 0.0 0.0 245.25
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    shrimp 2 pounds cooked peeled deveined 770.6684 0.0 182.2404 4.624
    lettuce leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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