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Eggplant Red Gravy with Anchovies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.601
Energy (kCal)715.8812
Carbohydrates (g)64.8386
Protein (g)24.2992
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 seeded cubed - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1 pinch - - - -
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    bay leaf 1 - - - -
    eggplant 4 cups peeled cubed 82.0 19.2864 3.2144 0.5904
    italian tomato 1 can crushed - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    mushroom 2 cups sliced - - - -
    anchovy caper 1 1/2 cans mashed - - - -
    salt black pepper to taste ground - - - -
    angel hair pasta 1 package - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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