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Muffaletta Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.592
Energy (kCal)3901.8985
Carbohydrates (g)385.9559
Protein (g)205.348
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    tapenade 5 ounces 126.0833 0.0 28.05 0.7083
    black pepper 1 to taste pinch ground 0.0 0.0 0.0 0.0
    artichoke heart 1 can drained quartered 126.0833 0.0 28.05 0.7083
    salami 8 ounces sliced cut 591.948 4.3092 28.5768 50.3496
    ham 8 ounces sliced baked cut 555.66 0.0 39.5312 42.7972
    black olive 1 can drained 126.0833 0.0 28.05 0.7083
    mozzarella cheese 4 ounces cubed 367.4094 30.8669 15.3768 20.2642
    provolone cheese 4 ounces cubed 398.034 2.4268 29.0077 30.1871
    red bell pepper 1 cut 126.0833 0.0 28.05 0.7083
    parsley 1/4 bunch chopped - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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