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Pain Perdu II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.273
Energy (kCal)820.86
Carbohydrates (g)108.1116
Total fats (g)27.7684
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through. | 2. Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    orange liqueur 2 tablespoons - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    white bread 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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