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Richard and Suzanne's Louisiana Crawfish Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6777
Energy (kCal)522.7776
Carbohydrates (g)7.83
Protein (g)90.7775
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 package 403.4676 0.0 89.7602 2.2667
    butter 3/4 stick - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    red pepper flake 1 tablespoon crushed divided 403.4676 0.0 89.7602 2.2667
    crawfish tail 1 pound 403.4676 0.0 89.7602 2.2667
    heavy cream 2 pints - - - -
    red pepper flake 1/2 tablespoon crushed 403.4676 0.0 89.7602 2.2667
    green onion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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