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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. | 2. While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet. | 3. Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	package		403.4676	0.0	89.7602	2.2667
butter	3/4	stick		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
red pepper flake	1	tablespoon	crushed divided	403.4676	0.0	89.7602	2.2667
crawfish tail	1	pound		403.4676	0.0	89.7602	2.2667
heavy cream	2	pints		-	-	-	-
red pepper flake	1/2	tablespoon	crushed	403.4676	0.0	89.7602	2.2667
green onion	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.