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Sazerac Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.03
Energy (kCal)110.6525
Carbohydrates (g)28.6638
Total fats (g)0.006
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice. | 2. Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass. | 3. Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice - - - -
    sugar cube 1 109.7125 28.3438 0.0 0.0
    ice cube 1 cup - - - -
    rye whiskey 2 fluid ounces - - - -
    lemon peel 1 0.94 0.32 0.03 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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