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New Orleans Creole Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.7765
Energy (kCal)4122.479
Carbohydrates (g)450.0815
Total fats (g)146.614
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla. | 2. Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 30 2145.0 10.8 188.4 142.65
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    dark brown sugar 1 cup - - - -
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    mace 1 teaspoon ground 8.075 0.8585 0.1141 0.5505
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon ground - - - -
    vanilla extract 1/2 cup 299.52 13.155999999999999 0.0624 0.0624
    angostura bitter 1 teaspoon - - - -
    bourbon whiskey 1 cup blended - - - -
    dark rum 1 bottle - - - -
    almond liqueur 1 bottle flavored - - - -
    brandy 1 bottle - - - -
    heavy cream 6 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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