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Ellen's Muffaletta Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.0801
Energy (kCal)1291.2438
Carbohydrates (g)64.2193
Total fats (g)62.4902
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain. | 2. Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir. | 3. Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    pepperoncini 1 cup chopped 201.7338 0.0 44.8801 1.1333
    genoa salami 1/2 pound cut 201.7338 0.0 44.8801 1.1333
    cheddar cheese 1/2 pound cut 399.1618 24.2899 30.4134 20.1395
    provolone cheese 1/3 pound cut 530.7132 3.2357 38.677 40.2495
    onion 1/2 cut sweet 32.0 7.472 0.88 0.08
    green olive 1/2 cup pitted 201.7338 0.0 44.8801 1.1333
    kalamata olive 1/2 cup 201.7338 0.0 44.8801 1.1333
    pepperoni 1/2 cup - - - -
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 cup chopped 201.7338 0.0 44.8801 1.1333
    artichoke heart 1/2 jar marinated drained cut 201.7338 0.0 44.8801 1.1333
    italian salad dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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