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Chef John's Oysters Rockefeller

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0373
Energy (kCal)813.7438
Carbohydrates (g)54.7882
Total fats (g)59.4869
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish. | 2. Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth. | 3. Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster. | 4. Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rock salt 2 cups - - - -
    watercress 1 cup chopped 3.74 0.4386 0.782 0.034
    butter 1/2 cup 684.0 31.428 21.372 57.6
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt black pepper to taste ground - - - -
    oyster 36 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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