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Chef John's Oysters Rockefeller

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4869
Energy (kCal)813.7438
Carbohydrates (g)54.7882
Protein (g)27.0373
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rock salt 2 cups - - - -
    watercress 1 cup chopped 3.74 0.4386 0.782 0.034
    butter 1/2 cup 684.0 31.428 21.372 57.6
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt black pepper to taste ground - - - -
    oyster 36 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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