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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan. | 2. Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour. | 3. Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes. | 4. Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine. | 5. Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side. | 6. Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock. | 7. Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
colossal shrimp back	1 1/2	pounds	deveined	605.2014	0.0	134.6403	3.4
vegetable oil	1 1/2	tablespoons		175.84799999999998	0.0	0.0	20.4
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
paprika	1/4	teaspoon	smoked	1.6215	0.3104	0.0813	0.0741
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
lemon			juiced	-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
sauce	2	dashes		-	-	-	-
butter	3	tablespoons	cut	85.5	3.9285	2.6715	7.2
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
rosemary	1	tablespoon	minced	2.227	0.3519	0.0563	0.0996
rosemary	1	sprig		2.227	0.3519	0.0563	0.0996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.