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Cocktail a la Louisiane

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.578
Energy (kCal)572.76
Carbohydrates (g)57.276
Total fats (g)33.54
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a cocktail shaker with ice. | 2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine. | 3. Stir well and strain into a cocktail glass; garnish with a cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 1 1/2 cups 572.76 57.276 10.578 33.54
    rye whiskey 1 fluid ounce - - - -
    vermouth 3/4 fluid ounce sweet - - - -
    maraschino cherry 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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