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Sugar-Free Bread Pudding with Whiskey Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2083
Energy (kCal)2194.072
Carbohydrates (g)183.245
Total fats (g)137.7588
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. | 2. Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed. Transfer to the prepared pan. | 3. Bake for 45 to 60 minutes in the preheated oven, or until very firm. | 4. To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth. | 5. To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    egg 3 214.5 1.08 18.84 14.265
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    margarine 3 tablespoons melted 811.0319999999999 1.0152 1.0152 90.804
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 1 214.5 1.08 18.84 14.265
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    whiskey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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