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Category Five Hot Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6807
Energy (kCal)176.152
Carbohydrates (g)19.3481
Protein (g)3.9767
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    serrano pepper 36 25.2 5.2762 1.3702 0.3465
    habanero pepper 24 - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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