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Chicken Jambalaya I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.8151
Energy (kCal)809.492
Carbohydrates (g)124.8845
Protein (g)33.8368
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    white rice 2/3 cup 450.1667 98.605 8.7937 0.8140000000000001
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    garlic salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pepper sauce 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    chicken meat 2 cups cooked cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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