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Richard and Suzanne's Famous Red Beans and Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4765
Energy (kCal)5154.0045
Carbohydrates (g)679.6267
Protein (g)470.2899
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 350.28 1.0752 10.6008 33.3396
    extra virgin olive oil 2 tablespoons 806.9352 0.0 179.5204 4.5333
    bay leaf 3 - - - -
    red pepper flake 2 tablespoons 806.9352 0.0 179.5204 4.5333
    green bell pepper 1 chopped - - - -
    red bell pepper 1 chopped 806.9352 0.0 179.5204 4.5333
    yellow onion 1 chopped - - - -
    green onion 1 bunch chopped - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    red kidney bean 4 cans 3641.3793 659.8621 268.9103 2.7586
    water 2 quarts - - - -
    butter 1/4 cup salted 342.0 15.714 10.686 28.8
    andouille sausage 2 pounds sliced 806.9352 0.0 179.5204 4.5333
    salt pepper to taste 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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