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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserving the drippings, remove the bacon, and blot off excess grease with paper towels; crumble and set aside. Add the olive oil, bay leaves, and red pepper flakes to the bacon drippings in the skillet and reheat. Cook the green bell pepper, red bell pepper, yellow onion, green onion, and garlic in the olive oil mixture until tender. | 2. Place the kidney beans in a heavy pot over medium heat. Pour the water over the beans; add the vegetable mixture from the skillet and the cooked bacon; stir. Simmer 30 minutes, stirring occasionally. Add the butter. | 3. While the butter melts into the bean mixture, return the skillet to the heat and cook the sausage in the skillet until lightly browned; add the sausage to the beans. Rinse the bottom of the skillet with a small amount of water and pour into the bean mixture. Cook the beans another 15 minutes. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3			350.28	1.0752	10.6008	33.3396
extra virgin olive oil	2	tablespoons		806.9352	0.0	179.5204	4.5333
bay leaf	3			-	-	-	-
red pepper flake	2	tablespoons		806.9352	0.0	179.5204	4.5333
green bell pepper	1		chopped	-	-	-	-
red bell pepper	1		chopped	806.9352	0.0	179.5204	4.5333
yellow onion	1		chopped	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
red kidney bean	4	cans		3641.3793	659.8621	268.9103	2.7586
water	2	quarts		-	-	-	-
butter	1/4	cup	salted	342.0	15.714	10.686	28.8
andouille sausage	2	pounds	sliced	806.9352	0.0	179.5204	4.5333
salt pepper	to taste			806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.