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Rice Cooker Crawfish Tails

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.4175
Energy (kCal)1945.7766
Carbohydrates (g)231.4348
Total fats (g)52.7722
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 cups uncooked 1012.875 221.8612 19.7858 1.8315
    green bell pepper 1 diced 403.4676 0.0 89.7602 2.2667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    green onion 1 bunch diced - - - -
    crawfish tail 1 pound peeled 403.4676 0.0 89.7602 2.2667
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato green chile pepper 1 can diced 403.4676 0.0 89.7602 2.2667
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cajun seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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