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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage. | 2. Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	8		skinless boneless diced	-	-	-	-
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
grain white rice	3	cups		-	-	-	-
sausage	1	pound	smoked sliced	1569.4315	2.9484	64.637	142.1107
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
green bell pepper	1		seeded chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
mushroom	1	can	drained	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.