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Crawfish Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3604
Energy (kCal)2072.5476
Carbohydrates (g)92.8071
Protein (g)304.3919
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    grain white rice 3/4 cup uncooked 806.9352 0.0 179.5204 4.5333
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped 806.9352 0.0 179.5204 4.5333
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    crawfish tail 2 pounds peeled thawed 806.9352 0.0 179.5204 4.5333
    pecan 1 cup toasted chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1 bunch chopped - - - -
    creole seasoning 2 tablespoons 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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