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Crawfish Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)304.3919
Energy (kCal)2072.5476
Carbohydrates (g)92.8071
Total fats (g)52.3604
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. | 3. In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender. | 4. Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish. | 5. Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    grain white rice 3/4 cup uncooked 806.9352 0.0 179.5204 4.5333
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped 806.9352 0.0 179.5204 4.5333
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    crawfish tail 2 pounds peeled thawed 806.9352 0.0 179.5204 4.5333
    pecan 1 cup toasted chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1 bunch chopped - - - -
    creole seasoning 2 tablespoons 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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