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Jambalaya II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.903
Energy (kCal)2688.4114
Carbohydrates (g)250.9645
Protein (g)97.3072
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    sausage 1 pound smoked sliced 1569.4315 2.9484 64.637 142.1107
    green bell pepper 3 diced - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    pepper sauce 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    bay leaf 5 - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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