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Crawfish Linguine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.8116
Energy (kCal)1819.8293
Carbohydrates (g)66.9537
Total fats (g)118.7483
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. | 2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine pasta 1 package - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    mushroom 1 cup sliced - - - -
    crawfish tail 1 pound 403.4676 0.0 89.7602 2.2667
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    half cream 1 cup 136.88 20.88 6.032 3.248
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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