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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Line 12 muffin cups with square sheets of waxed paper. | 2. Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately. | 3. Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups. | 4. Cool pralines completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	cup		774.0	199.96	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
orange juice concentrate	1/4	cup		23.0325	5.2726	0.3735	0.0374
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
pecan half	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.