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Crawfish in Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0023
Energy (kCal)2515.1054
Carbohydrates (g)32.9316
Protein (g)454.6544
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    tomato sauce 1 can - - - -
    tomato 1 can peeled undrained chopped 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper to taste 2017.3379 0.0 448.801 11.3334
    crawfish tail 5 pounds cooked peeled 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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