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Creole Macaroni and Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.2782
Energy (kCal)1666.2505
Carbohydrates (g)127.3815
Protein (g)91.2002
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    andouille sausage 1 cup diced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    bread crumb 3/4 cup 319.95 58.3038 10.8135 4.293
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    purpose flour 1 tablespoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    mustard 1/2 teaspoon prepared 0.1575 0.0272 0.0167 0.0024
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    cheddar cheese 1 1/2 cups shredded - - - -
    kosher salt to taste - - - -
    black pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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