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Jambalaya With Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9862
Energy (kCal)2979.4484
Carbohydrates (g)382.072
Protein (g)262.6034
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 2 tablespoons - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ham 1/4 cup cooked cut - - - -
    tomato 2 cups peeled diced 82.8 18.36 4.32 0.72
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    shrimp 2 pounds peeled deveined 770.6684 0.0 182.2404 4.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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