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Cajun Crawfish and Shrimp Etouffe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.7442
Energy (kCal)1611.1028
Carbohydrates (g)34.514
Total fats (g)80.525
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'Roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over. | 2. Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally. | 3. Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    green bell pepper 1 diced 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    louisiana sauce 2 tablespoons 403.4676 0.0 89.7602 2.2667
    cayenne pepper 1/3 teaspoon ground 1.9080000000000001 0.3398 0.0721 0.1036
    seafood seasoning 2 tablespoons 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    fish stock 1 cup 37.28 0.0 5.2658 1.8873
    crawfish tail 1 pound 403.4676 0.0 89.7602 2.2667
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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