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Crab Cakes with Remoulade Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3484
Energy (kCal)1063.8598
Carbohydrates (g)15.242
Protein (g)11.3312
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    remoulade sauce - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    grainy mustard 1 tablespoon - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    ketchup 2 teaspoons - - - -
    white wine vinegar 2 teaspoons - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    garlic granule 1 teaspoon - - - -
    salt pepper to taste - - - -
    cake Crab 0.0 0.0 0.0 0.0
    mayonnaise 1/4 cup 628.14 0.0 0.6438 69.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    red onion 1 1/2 teaspoons minced 2.0 0.467 0.055 0.005
    italian parsley 1/2 tablespoon minced - - - -
    crabmeat 2 cans drained - - - -
    fine bread cracker crumb 2 cups divided - - - -
    sea salt 1/2 teaspoon - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    trimming include lettuce onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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