Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator. | 2. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork. | 3. Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet. | 4. Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust. | 5. In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown. | 6. Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges. | 7. To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
remoulade sauce				-	-	-	-
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
grainy mustard	1	tablespoon		-	-	-	-
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
ketchup	2	teaspoons		-	-	-	-
white wine vinegar	2	teaspoons		-	-	-	-
horseradish	1	teaspoon	prepared	2.4	0.5645	0.059000000000000004	0.0345
garlic granule	1	teaspoon		-	-	-	-
salt pepper	to taste			-	-	-	-
cake	Crab			0.0	0.0	0.0	0.0
mayonnaise	1/4	cup		628.14	0.0	0.6438	69.6
egg	1		beaten	71.5	0.36	6.28	4.755
red onion	1 1/2	teaspoons	minced	2.0	0.467	0.055	0.005
italian parsley	1/2	tablespoon	minced	-	-	-	-
crabmeat	2	cans	drained	-	-	-	-
fine bread cracker crumb	2	cups	divided	-	-	-	-
sea salt	1/2	teaspoon		-	-	-	-
black pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
trimming include lettuce onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.