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Crawfish Etouffee II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.9739
Energy (kCal)1749.793
Carbohydrates (g)68.7688
Protein (g)110.3131
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    butter 1/2 cup 684.0 31.428 21.372 57.6
    green onion 2 bunches chopped - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    crawfish 1 pound peeled 349.0675 0.0 72.3975 4.3067
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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