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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside. | 2. In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute. | 3. Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often. | 4. Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast half	1	cup	skinless boneless chopped	-	-	-	-
pork sausage link	1/2	pound	sliced	923.0616	5.3524	31.0711	85.3435
olive oil	1	cup		119.34	0.0	0.0	13.5
purpose flour	1	cup		-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
chicken broth	3	quarts		-	-	-	-
	1	can bottle		-	-	-	-
celery	6	stalks	diced	61.44	11.4048	2.6496	0.6528
rom tomato	4		diced	-	-	-	-
onion	1		sliced sweet	64.0	14.944	1.76	0.16
tomato green chile pepper	1	can	diced	-	-	-	-
red chile pepper	2	tablespoons	chopped	-	-	-	-
parsley	1	bunch	chopped	-	-	-	-
cajun seasoning	1/4	cup		-	-	-	-
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.