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Shrimp and Asparagus with a Louisiana Twist

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3787
Energy (kCal)1445.6735
Carbohydrates (g)160.957
Protein (g)144.6431
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    extra virgin olive oil 1/4 cup - - - -
    asparagus 1 pound cut 90.7186 17.5994 9.979 0.5443
    red bell pepper 1 sliced - - - -
    shallot 4 sliced 460.8 107.52 16.0 0.64
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    red pepper flake 1/4 teaspoon - - - -
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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