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Crawfish Fettuccine II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4667
Energy (kCal)2377.7901
Carbohydrates (g)95.8407
Protein (g)247.9845
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    crawfish 1 pound peeled 349.0675 0.0 72.3975 4.3067
    cheese food 1 package processed cubed 751.37 18.8864 44.6282 55.5242
    half cream 1 cup 136.88 20.88 6.032 3.248
    cajun seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    fettuccini pasta 1 pound 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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