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Roasted Acorn Squash and Crawfish Bisque

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1056
Energy (kCal)1374.925
Carbohydrates (g)150.2541
Protein (g)18.6496
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 140 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cinnamon 1 1/2 teaspoons ground - - - -
    chinese five spice powder 1/2 teaspoon - - - -
    acorn squash 4 halved seeded - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    yellow onion 1 cup minced 114.84 6.8382 0.8265 9.396
    celery 1 cup minced 16.16 2.9997 0.6969 0.1717
    red bell pepper 1 cup minced 46.19 8.9847 1.4751 0.447
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    seafood stock 2 quarts - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    basil 1 cup sliced 5.52 0.636 0.7559999999999999 0.1536
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    sea salt white pepper - - - -
    crawfish tail 2 packages cooked peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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