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Cajun Oyster Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7645
Energy (kCal)233.282
Carbohydrates (g)9.8501
Total fats (g)19.5841
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. | 2. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed. | 3. Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust. | 4. Bake in preheated oven for 30 minutes, until crust is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 thick slices - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    purpose flour 2 tablespoons - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    oyster 18 shucked drained - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cajun seasoning 1/2 teaspoon - - - -
    pie crust 2 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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