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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the bacon into a large pot over medium-high heat. Cook until crisp, turning as needed. Crumble, and return to the pot. | 2. Reduce the heat to medium, and add the onion, green pepper, red pepper, celery. and garlic. Cook and stir until the onion is transparent, and the peppers are soft. Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown. Remove the contents of the pot, and set aside. | 3. Pour the chicken broth into the pot, and add the potatoes. If the chicken broth does not cover the potatoes, add enough water to compensate. Bring to a boil, and cook for 8 to 10 minutes, or until the potatoes are soft. Add the carrots, and cook for about 8 more minutes. | 4. Reduce the heat to low, and return the vegetables and crawfish to the pot. Stir in the half-and-half, and heat through. Do not boil. Season with salt and pepper to taste. Ladle into bowls and garnish with Cheddar cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1		seeded chopped	403.4676	0.0	89.7602	2.2667
red bell pepper	1		seeded chopped	403.4676	0.0	89.7602	2.2667
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
red potato	5	cups	diced	525.0	119.25	14.175	1.05
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
crawfish tail	1	pound		403.4676	0.0	89.7602	2.2667
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
half cream	1	quart		-	-	-	-
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.