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Louisiana Shrimp Creole II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2288
Energy (kCal)849.3522
Carbohydrates (g)58.9544
Protein (g)104.8885
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    pepper sauce 1 dash - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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