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One Dish Jambalaya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.331
Energy (kCal)2248.953
Carbohydrates (g)167.1748
Protein (g)142.6673
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast meat 1/2 pound chopped 390.0899 0.0 47.2871 20.9787
    italian sausage 1/2 pound 784.7157 1.4742 32.3185 71.0553
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    french onion soup 1 can condensed - - - -
    picante sauce 1/3 cup 21.3333 5.3333 0.0 0.0
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    shrimp 1/2 pound cooked 192.6671 0.0 45.5601 1.156
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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