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Crawfish Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.6565
Energy (kCal)3117.4014
Carbohydrates (g)84.9601
Protein (g)236.3422
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    green onion 2 bunches chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    crawfish tail 2 pounds peeled 806.9352 0.0 179.5204 4.5333
    purpose flour 2 tablespoons 806.9352 0.0 179.5204 4.5333
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cheese food 1 loaf processed cubed - - - -
    salt black pepper to taste 806.9352 0.0 179.5204 4.5333
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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