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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces. | 2. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat. | 3. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey sausage	1 1/2	pounds		1054.6035	3.1978	127.8452	54.9755
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
onion	1		diced	64.0	14.944	1.76	0.16
green bell pepper	1		diced	-	-	-	-
garlic	3	cloves	pressed	13.41	2.9754	0.5724	0.045
italian tomato	1	can	diced undrained	-	-	-	-
chicken broth	2	cups	low-sodium	156.24	3.78	22.2768	5.2416
grain white rice	1 1/2	cups	uncooked	-	-	-	-
bay leaf	1			-	-	-	-
cajun seasoning	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.