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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes. | 2. Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough. | 3. Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	heads	unpeeled	-	-	-	-
bay leaf	5			-	-	-	-
crab boil	2	packages		-	-	-	-
liquid shrimp crab boil seasoning	1	tablespoon		20173.3791	0.0	4488.0102	113.3336
salt pepper	to taste			20173.3791	0.0	4488.0102	113.3336
orange	3	halved		-	-	-	-
lemon	3	halved		-	-	-	-
artichoke	2			-	-	-	-
red potato	15		washed	4762.7255	1081.8191	128.5936	9.5255
baby corn	30	pieces		-	-	-	-
onion	2		sliced	120.0	28.02	3.3	0.3
mushroom	2	packages		-	-	-	-
green bean	1/2	pound	trimmed	70.3069	15.8077	4.1504	0.499
sausage	2	packages	smoked cut	-	-	-	-
live crawfish	50		rinsed	20173.3791	0.0	4488.0102	113.3336

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.