Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Stir the breakfast sausage into the skillet, and cook until crumbly and no longer pink. Meanwhile, place the Monterey Jack, Cheddar, Muenster, and cream cheeses in a large saucepan over medium-low heat. Once melted, stir in the crumbled bacon, breakfast sausage, and chopped crawfish tails. Set aside. | 2. Remove the stems from the jalapenos, and cut a slit lengthwise down one side. Wear gloves while handling the jalapenos (trust me, I learned the hard way). Remove the seeds through the slit. Hold the seeded jalapenos lengthwise between your thumb and forefinger, and stuff with the meat and cheese mixture (you remembered the gloves, right?). Place the stuffed jalapenos onto a dish, and freeze overnight or until solid. | 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the flour, paprika, white pepper, and garlic salt in a bowl until combined, then quickly whisk in the beer until a batter has formed. | 4. Use a skewer to stab a frozen jalapeno, then dip it into the batter until coated. Place the jalapeno in the hot oil, and hold for a few seconds just below the surface, before twisting out the skewer. This will help keep the jalapeno from sticking to the bottom of the pan. Cook until golden brown all over, then remove and drain on a paper towel lined plate. Repeat with remaining jalapenos. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	ounces		945.7391	2.903	28.6216	90.0153
bulk breakfast sausage	8	ounces	lean	201.7333	0.0	44.88	1.1333
jalapeno pepper	24			-	-	-	-
monterey jack cheese	1	cup	shredded	201.7333	0.0	44.88	1.1333
cheddar cheese	1	cup	shredded	-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
muenster cheese	1	cup	shredded	485.76	1.4784	30.9012	39.6528
crawfish tail	1	pound	cooked peeled chopped	201.7333	0.0	44.88	1.1333
vegetable oil	1	quart		-	-	-	-
purpose flour	2	cups		201.7333	0.0	44.88	1.1333
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
garlic salt	1	teaspoon		201.7333	0.0	44.88	1.1333
beer	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.