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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil. | 3. Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		diced	60.0	14.01	1.65	0.15
green bell pepper	1		chopped	-	-	-	-
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
bay leaf	3			-	-	-	-
creole seasoning	3	tablespoons	blend	-	-	-	-
worcestershire sauce	4	teaspoons		17.68	4.4109	0.0	0.0
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
chicken stock	7	cups		604.8	59.303999999999995	42.336000000000006	20.16
ham	3	cups	chopped cooked	-	-	-	-
andouille sausage	3	cups	cooked sliced	-	-	-	-
chicken	3	cups	cooked cut	-	-	-	-
shrimp	3	cups	cooked	-	-	-	-
grain white rice	4	cups	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.