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Bourbon Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8755
Energy (kCal)492.8314
Carbohydrates (g)116.8402
Total fats (g)0.6927
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. | 2. Preheat oven to 325 degrees F (165 degrees C). | 3. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    soy sauce 4 ounces 60.1009 5.5905 9.2306 0.6464
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    bourbon 3/8 cup - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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