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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black eyed pea	3	cans	drained	-	-	-	-
celery	8	stalks	cut	81.92	15.2064	3.5328	0.8704
rom tomato	10		cut	-	-	-	-
cucumber	1		cut	15.6	3.7752	0.6759999999999999	0.1144
red onion	1		cut	64.0	14.944	1.76	0.16
green bell pepper	1		cut	-	-	-	-
yellow bell pepper	1		cut	-	-	-	-
orange bell pepper	1		cut	-	-	-	-
tomatillo	2		cut	290.2995	52.9797	8.709	9.2533
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
red pepper flake	1/2	teaspoon		-	-	-	-
romaine lettuce	4	leaves		4.08	0.7896	0.2952	0.07200000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.