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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Grease a 2-quart casserole dish with cooking spray. | 2. Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the chopped onion and shallots; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken stock and bring to a boil over high heat. Reduce heat to medium and simmer until the chicken stock has reduced to half its original volume, about 5 minutes. Pour in the heavy cream; whisk in the Dijon mustard, horseradish, cayenne pepper, paprika, salt, and pepper. Bring to a simmer and cook 3 to 5 minutes, stirring occasionally. | 3. While the sauce is cooking, melt 3 tablespoons of butter in a skillet over medium heat. Stir in the garlic and green onions; cook and stir until the aroma of the garlic has mellowed, about 5 minutes. Add the crawfish tails and cook until hot. Stir the crawfish mixture into the sauce along with the Parmesan cheese. Pour into the prepared casserole dish and sprinkle with bread crumbs. | 4. Cook under the preheated broiler until the bread crumbs are golden brown. Let stand for a few minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
shallot	3		minced	-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
dijon mustard	1 1/2	tablespoons		-	-	-	-
horseradish	1 1/2	teaspoons	prepared	3.6	0.8468	0.0885	0.0518
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt black pepper	to taste		ground	-	-	-	-
butter	3	tablespoons		171.0	7.857	5.343	14.4
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112
crawfish tail	1	package	cooked peeled	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.