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Roasted Beet, Crab and Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.9744
Energy (kCal)1080.4442
Carbohydrates (g)104.0673
Total fats (g)36.8736
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place beets into a 9x13 inch baking dish. Drizzle with 2 tablespoons olive oil and lemon juice. Season with salt and pepper to taste. | 3. Cook beets in preheated oven, turning occasionally, until fork tender, about 45 minutes. Remove from oven, cool, peel, and cut into 1/2 inch pieces. | 4. Heat 2 tablespoons olive oil in a large pot over medium heat. Stir in the onion, garlic, celery, and mushrooms; cook and stir until the onion becomes transparent, about 5 minutes. Pour in the chicken broth, and heat 5 minutes. Add the lima beans and mixed vegetables; bring soup to a boil over high heat. Reduce heat to medium-low, and stir in the tomatoes, peas, beets, and crab meat. Season with thyme, hot sauce, salt, and pepper, to taste. Simmer 10 minutes more, and turn off the heat. Just before serving, stir in 2 teaspoons lemon juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 scrubbed 233.92 52.0064 8.7584 0.9248
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper ground 201.7338 0.0 44.8801 1.1333
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    mushroom 1 can sliced - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    baby lima bean 1/2 package - - - -
    vegetable 1/2 package mixed - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    pea 1/2 can 30.8546 5.5465 2.057 0.1469
    crab meat 1/2 pound flaked 201.7338 0.0 44.8801 1.1333
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    louisiana sauce 1 dash 201.7338 0.0 44.8801 1.1333
    salt pepper ground 201.7338 0.0 44.8801 1.1333
    lemon juice 2 teaspoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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